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Lasagna Soup with Tomato Cream Broth

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A cozy one-pot lasagna soup with ground beef, tomato broth, tender noodles, and a creamy ricotta-mozzarella topping — like lasagna in a bowl.

Ingredients

Scale

  • 1 lb ground beef or sausage

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 1 can (14 oz) tomato sauce

  • 4 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • Salt, pepper, red pepper flakes to taste

  • 8–10 lasagna noodles, broken

  • 1 cup ricotta cheese

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan

  • 1 tsp Italian seasoning (for cheese mix)

Instructions

  • Brown meat and onion in a large pot. Add garlic and sauté 1 minute.

  • Stir in tomato paste and cook for 2–3 minutes.

  • Add tomatoes, broth, and seasoning. Simmer 10–15 minutes.

  • Add broken noodles. Simmer until tender, 10–12 minutes.

  • Mix ricotta, mozzarella, Parmesan, and herbs.

  • Serve soup hot with a scoop of cheese topping and fresh basil.

Notes

Cook pasta separately if storing for later. Add cream or spinach for a twist.

Find it online: https://dryrecipes.com/lasagna-soup-with-tomato-cream-broth/