Lemon Chicken Orzo Soup Recipe – Fresh, Hearty & Comforting
This Lemon Chicken Orzo Soup is light yet hearty, featuring tender chicken, fresh vegetables, and orzo pasta in a bright, lemony broth. It’s comforting, wholesome, and bursting with Mediterranean freshness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
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2 tbsp olive oil
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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8 cups chicken broth
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1 lb chicken breasts or thighs
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¾ cup orzo pasta
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Juice and zest of 2 lemons
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2 cups baby spinach (optional)
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1 cup fresh herbs (parsley, dill, or thyme)
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Salt and pepper to taste
Instructions
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Heat olive oil in a large pot. Sauté onion, carrots, and celery until soft. Add garlic and cook 30 seconds.
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Add broth, chicken, and bay leaf. Simmer 20 minutes.
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Remove chicken, shred, and return to pot. Add orzo and cook 8–10 minutes.
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Stir in lemon juice, zest, spinach, and herbs. Simmer 2 minutes more.
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Season to taste and serve warm with crusty bread.