Lemon Garlic Zucchini Skewers for Summer
Garlic Butter Zucchini Skewers feature tender zucchini brushed with rich garlic butter and grilled until lightly charred and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
3 medium zucchini sliced into 1/2 inch rounds
3 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic minced
Salt and black pepper to taste
2 tablespoons freshly grated Parmesan optional
Fresh parsley chopped optional
Skewers wooden or metal
Instructions
-
Slice zucchini evenly into 1/2 inch rounds.
-
Melt butter over low heat and stir in olive oil and garlic. Cook briefly until fragrant.
-
Thread zucchini onto skewers leaving slight space between pieces.
-
Brush generously with garlic butter and season with salt and pepper.
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Grill over medium heat for 8 to 10 minutes turning occasionally until tender with light char.
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Sprinkle Parmesan during final minute if desired.
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Remove from grill and brush with remaining garlic butter. Garnish with parsley and serve.
Notes
Soak wooden skewers for 30 minutes before grilling. Avoid high heat to prevent garlic from burning. Do not slice zucchini too thin.
Find it online: https://dryrecipes.com/lemon-garlic-zucchini-skewers-for-summer/