Lemon Rice Side Dish – Fresh, Light & Ready in Minutes
A bright, tangy South Indian rice dish made with lemon juice, turmeric, and aromatic tempering. Easy, vegan, and perfect for lunchboxes, sides, or light meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3–4 servings 1x
Ingredients
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2½ cups cooked rice (preferably chilled)
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2–3 tbsp fresh lemon juice
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2 tbsp oil (neutral or coconut)
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1 tsp mustard seeds
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1 tbsp chana dal (optional)
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1 tsp urad dal (optional)
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1–2 dried red chilies or 1 green chili, sliced
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10–12 curry leaves
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1 tsp grated ginger (optional)
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2 tbsp peanuts or cashews (optional)
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¼ tsp turmeric powder
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Salt to taste
Instructions
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Heat oil in a skillet. Add mustard seeds and let them splutter.
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Add dals, chilies, curry leaves, ginger, and nuts. Sauté 2–3 minutes.
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Stir in turmeric and salt, then add rice. Toss to coat evenly.
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Turn off heat and mix in lemon juice. Adjust salt or lemon as needed.
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Serve warm or at room temp, garnished with nuts or herbs.
Notes
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Use day-old rice for best texture.
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Add sautéed vegetables for a heartier meal.
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For no-onion, no-garlic version, skip ginger.