Light Cabbage Salad with Avocado Basil Dressing
Crisp cabbage and cool cucumber tossed in a smooth avocado basil dressing for a refreshing and creamy salad.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
4 cups green cabbage thinly shredded
1 large English cucumber sliced
1/4 small red onion thinly sliced
1 ripe avocado
1/2 cup fresh basil leaves
1/3 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 small garlic clove minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Shred the cabbage finely and place in a large bowl.
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Slice cucumber and red onion thinly and add to the bowl.
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In a blender combine avocado, basil, Greek yogurt, lemon juice, olive oil, and garlic.
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Blend until smooth and creamy.
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Season dressing with salt and pepper.
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Pour dressing over vegetables and toss thoroughly to coat.
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Chill for 15 to 20 minutes before serving.
Notes
For dairy-free option substitute plant-based yogurt. Add seeds or nuts just before serving for extra crunch.