Light Cucumber Mozzarella Salad for Healthy Meals
A crisp, fresh salad with cucumbers, mozzarella, and herbs, lightly dressed with olive oil and lemon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
2 medium cucumbers, thinly sliced
8 ounces fresh mozzarella, sliced or in small balls
1/2 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Optional: 1/2 cup cherry tomatoes, halved
Optional: 1/4 small red onion, thinly sliced
Instructions
2 medium cucumbers, thinly sliced
8 ounces fresh mozzarella, sliced or in small balls
1/2 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Optional: 1/2 cup cherry tomatoes, halved
Optional: 1/4 small red onion, thinly sliced
Notes
Use fresh mozzarella for best texture. Assemble just before serving to maintain crispness.