Loaded Baked Potato Casserole Recipe
Creamy, cheesy baked potato casserole with bacon and green onions, perfect for family dinners, potlucks, or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Russet or Yukon gold potatoes, peeled and cubed
1/2 cup sour cream
4 ounces cream cheese, softened
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded sharp cheddar cheese, divided
1/2 cup cooked bacon, crumbled
2 green onions, sliced
Optional: 1/2 cup shredded Monterey Jack or mozzarella cheese
Instructions
- Peel and cube potatoes; boil until tender, 15–20 minutes.
- Combine sour cream, cream cheese, butter, garlic powder, salt, and pepper.
- Mash potatoes into the mixture, leaving some texture.
- Preheat oven to 350°F; grease 9×13-inch dish.
- Spread potato mixture in dish; sprinkle 1/2 cup cheese and bacon.
- Bake 25–30 minutes; add remaining cheese, bacon, and green onions.
- Bake 5 more minutes; serve hot.
Notes
Can substitute dairy-free or plant-based ingredients, omit bacon for vegetarian, or add extra cheese/seasonings.
Find it online: https://dryrecipes.com/loaded-baked-potato-casserole-recipe/