Low-Carb Chocolate Brownie Cookies Without Sugar
Fudgy, chocolatey sugar-free brownie cookies that are soft and chewy. Perfect for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
Ingredients
1/2 cup unsalted butter, melted
1/2 cup sugar-free chocolate, melted
1/2 cup erythritol or preferred sugar substitute
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup almond flour or all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix melted butter, melted chocolate, and sugar substitute until smooth.
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Whisk in eggs one at a time, then vanilla extract.
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Sift cocoa, flour, baking powder, and salt. Fold into wet mixture.
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Fold in sugar-free chocolate chips if using.
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Scoop dough into 1.5–2 inch balls on baking sheet.
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Bake 10–12 minutes until edges are set but centers remain soft.
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Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
Sprinkle sea salt for flavor or add nuts for texture. Dough can be chilled for thicker cookies.