Main Course Steak Salad with Corn and Gorgonzola
Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn features grilled marinated steak, charred corn, fresh greens, and tangy blue cheese tossed in balsamic vinaigrette.
- Prep Time: 20 minutes plus marinating
- Cook Time: 15 minutes
- Total Time: 35 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
1½ pounds flank or sirloin steak
¼ cup balsamic vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
Salt and freshly ground black pepper to taste
2 ears fresh corn
5 cups mixed salad greens
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
½ cup crumbled Gorgonzola cheese
1 tablespoon honey
2 tablespoons balsamic vinegar for dressing
3 tablespoons olive oil for dressing
Instructions
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Whisk balsamic vinegar, olive oil, Dijon, garlic, salt, and pepper.
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Marinate steak 30 minutes to 4 hours.
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Preheat grill to medium-high heat.
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Grill corn 8 to 10 minutes until lightly charred; remove kernels.
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Grill steak 4 to 6 minutes per side to desired doneness.
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Rest steak 10 minutes, then slice against the grain.
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Combine greens, tomatoes, onion, and corn in a bowl.
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Whisk dressing ingredients and toss lightly with greens.
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Top salad with sliced steak and crumbled Gorgonzola.
Notes
Let steak rest before slicing.
Slice against the grain for tenderness.
Assemble salad just before serving.