A vibrant mango salad with crisp vegetables, fresh herbs, and a zesty lime dressing for a refreshing and colorful dish.
2 ripe mangoes diced
1 English cucumber sliced
1/2 red bell pepper thinly sliced
1/4 red onion thinly sliced
1/4 cup fresh cilantro chopped
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
Pinch of chili flakes optional
Dice the mango into bite-sized cubes.
Slice cucumber, bell pepper, and red onion thinly.
Combine mango, cucumber, bell pepper, and onion in a bowl.
Add chopped cilantro.
Whisk lime juice, olive oil, salt, and chili flakes in a small bowl.
Pour dressing over salad and toss gently.
Chill for 10 to 15 minutes before serving.
Add avocado or roasted nuts just before serving for extra texture. Adjust lime and salt to taste.
Find it online: https://dryrecipes.com/mango-salad-recipe-with-fresh-herbs/