Marry Me Chicken Soup for Cold Season Comfort
A rich and creamy Tuscan-style soup with shredded chicken, sun-dried tomatoes, spinach, and Parmesan in a velvety broth — comfort food that wins hearts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
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2 tbsp olive oil
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1 small onion, diced
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4 garlic cloves, minced
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½ tsp red pepper flakes (optional)
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½ cup sun-dried tomatoes, chopped
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1 tsp Italian seasoning
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Salt & pepper to taste
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4 cups chicken broth
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2 cups shredded cooked chicken
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1 cup heavy cream
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½ cup grated Parmesan
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3 cups baby spinach
Instructions
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Sauté onion in olive oil until soft. Add garlic and red pepper; cook 1 minute.
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Add sun-dried tomatoes, Italian seasoning, salt, and pepper. Cook 2–3 minutes.
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Pour in broth, add chicken, and simmer for 10 minutes.
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Stir in cream and Parmesan until melted. Add spinach and stir until wilted.
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Taste and adjust seasoning. Serve hot with bread or over pasta.
Notes
Add beans or pasta for a heartier version. Store in the fridge up to 4 days or freeze before adding cream.