Mashed Potato Cups – Golden, Crispy & Delicious
These Cheesy Mashed Potato Puffs are golden, crispy bites of comfort—made from leftover mashed potatoes, cheese, and herbs. Perfect as an appetizer, side, or snack.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 12 mini puffs or 6 large puffs 1x
Ingredients
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2 cups cold mashed potatoes
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2 large eggs
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¾ cup shredded cheddar or Gruyère
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¼ cup flour or fine breadcrumbs
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1 tsp baking powder
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2 tbsp chopped scallions or chives
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Salt and pepper to taste
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Optional: garlic powder, paprika, extra cheese for topping
Instructions
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Preheat oven to 400°F. Grease a mini or regular muffin tin.
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In a bowl, mix all ingredients until smooth.
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Spoon into muffin cups, filling ¾ full. Top with extra cheese if desired.
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Bake for 20–25 minutes (mini) or 30 minutes (regular), until golden.
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Let cool 5 minutes. Remove carefully and serve warm.
Notes
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Freeze after baking for up to 3 months.
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Add cooked bacon, herbs, or garlic for variation.
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Use sweet potatoes or cauliflower mash as a base alternative.