Mediterranean Greek Salad You Can Prep Ahead
This Mediterranean Greek Salad is a crisp, colorful mix of cucumber, tomatoes, bell pepper, red onion, Kalamata olives, and feta, tossed in a bright olive oil dressing. Perfect for lunches, picnics, or fresh sides.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
1 large cucumber, sliced into half-moons
1½ cups cherry tomatoes, halved
½ red onion, thinly sliced
1 bell pepper, chopped
½ cup Kalamata olives, pitted
4–6 oz feta cheese, crumbled or cubed
¼ cup extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
½ tsp dried oregano
Salt and black pepper, to taste
Optional: chopped parsley for garnish
Instructions
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Combine cucumber, tomatoes, onion, bell pepper, and olives in a large bowl.
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Add feta on top.
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In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
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Pour dressing over salad and toss gently to combine.
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Let rest 10–15 minutes before serving.
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Garnish with parsley if desired.
Notes
Add chickpeas or grilled chicken to make it a full meal. Use lemon juice for a brighter flavor. Best served fresh.