Mediterranean Spinach Quesadillas for a Quick Dinner
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion are crisp flour tortillas filled with sautéed spinach, tender red onion, and two cheeses melted to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
4 medium flour tortillas
1 tablespoon olive oil plus more for cooking
2 cups fresh baby spinach
1/2 small red onion thinly sliced
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/4 teaspoon dried oregano optional
Freshly ground black pepper to taste
Instructions
-
Heat 1 tablespoon olive oil in a skillet over medium heat and sauté red onion for 3 to 4 minutes.
-
Add spinach and cook until wilted. Remove from heat and cool slightly.
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Lay a tortilla flat and sprinkle mozzarella over half.
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Add spinach and onion mixture and crumble feta on top.
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Sprinkle with oregano and black pepper.
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Fold tortilla in half and press gently.
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Cook in a lightly oiled skillet over medium heat for 2 to 3 minutes per side until golden and melted.
-
Rest briefly, slice into wedges, and serve.
Notes
Do not overfill to prevent leakage.
Let filling cool slightly before assembling.
Reheat leftovers in a skillet for best texture.