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Mexican Street Corn Soup — Cozy Crockpot Recipe

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A creamy, crockpot version of Mexican street corn soup with sweet corn, smoky spices, cream cheese, and zesty lime. Cozy, comforting, and packed with flavor.

Ingredients

Scale

  • 4 cups corn (frozen, fresh, or canned)

  • 1 small onion, diced

  • 2–3 garlic cloves, minced

  • 4 cups low-sodium chicken or vegetable broth

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • Salt & pepper to taste

  • 1 (8 oz) block cream cheese, cubed

  • ½ cup heavy cream or half-and-half

  • Juice of 1 lime

  • ½ cup crumbled cotija (plus more for topping)

Instructions

  • Add corn, onion, garlic, broth, and spices to slow cooker. Stir.

  • Cook on Low for 6–7 hours or High for 3–4 hours.

  • Blend half the soup for a creamy texture (optional).

  • Stir in cream cheese and cream. Cook 30 more minutes on Low.

  • Stir in lime juice and cotija. Taste and season.

  • Serve with toppings of choice.

Notes

Vegan and spicy options included. Great for meal prep. Freeze before adding cream for best results.

Find it online: https://dryrecipes.com/mexican-street-corn-soup-cozy-crockpot-recipe/