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Miso Sweet Potato Power Bowl | Easy Vegan Dinner

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A colorful vegan power bowl featuring roasted sweet potatoes, crunchy veggies, protein-packed grains, and a creamy miso-tahini dressing.

Ingredients

Scale

For the Bowl:

  • 2 medium sweet potatoes, peeled and cubed

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • 1 cup cooked quinoa or brown rice

  • 1/2 cup canned chickpeas (roasted or plain)

  • 1 cup baby spinach or kale

  • 1/4 cup shredded red cabbage

  • 1/4 cup julienned carrots

  • 1/2 avocado, sliced

  • Sesame seeds, scallions for garnish

For the Miso Dressing:

  • 1 tbsp white miso paste

  • 2 tbsp tahini

  • 1 tbsp maple syrup

  • 1 tbsp rice vinegar or lemon juice

  • 1 garlic clove, minced

  • 1 tsp grated fresh ginger

  • 2–4 tbsp water (to thin)

Instructions

  • Preheat oven to 400°F (200°C). Toss sweet potato cubes with oil, salt, and pepper. Roast for 25–30 minutes until golden.

  • Whisk dressing ingredients in a bowl until smooth, adding water to reach desired consistency.

  • In a bowl, layer cooked quinoa, sweet potatoes, greens, chickpeas, cabbage, carrots, and avocado.

  • Drizzle with miso tahini dressing and garnish with sesame seeds or scallions.

Notes

Store components separately for meal prep. Add tofu or edamame for more protein. Serve warm or chilled.

Find it online: https://dryrecipes.com/miso-sweet-potato-power-bowl-easy-vegan-dinner/