Moroccan Chickpea Salad – Simple, Colorful & Flavor-Packed
A colorful Moroccan-inspired salad made with sweet shredded carrots, chickpeas, fresh herbs, and a fragrant citrus-spice dressing. Light, flavorful, and easy to make!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings
Ingredients
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Shred carrots and add to a bowl with chickpeas, herbs, nuts, and raisins.
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Whisk together dressing ingredients until smooth.
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Pour dressing over salad and toss to coat evenly.
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Let sit for 10–15 minutes. Serve chilled or at room temperature.
Instructions
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3 tbsp olive oil
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2 tbsp fresh lemon or orange juice
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1 tsp honey or maple syrup
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¾ tsp ground cumin
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¼ tsp cinnamon
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¼ tsp paprika
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Salt and pepper to taste
Notes
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Store up to 3 days in the fridge.
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Add cooked quinoa or feta for extra protein.
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Great for meal prep and picnics.