Non Traditional Xmas Dinner: Rustic Pork & Apple Stew
A rich and hearty pork stew featuring bacon, apples, and prunes — a sweet-savory one-pot meal with rustic charm and deep, comforting flavors.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
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2 lbs pork shoulder, cut into 1½-inch cubes
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4 slices thick-cut bacon, chopped
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1 large onion, chopped
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2 cloves garlic, minced
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2 medium apples, peeled and chopped
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1 cup pitted prunes
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2 carrots, sliced (optional)
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1½ cups chicken or vegetable stock
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1 cup dry white wine or apple cider
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2 sprigs fresh thyme
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2 bay leaves
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Salt and pepper to taste
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Olive oil as needed
Instructions
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In a Dutch oven, cook bacon until crisp. Remove and set aside.
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Season pork with salt and pepper. Brown in batches in bacon fat, adding oil if needed. Remove and set aside.
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Sauté onions and carrots for 5–6 minutes. Add garlic and cook 30 seconds.
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Deglaze with wine or cider, scraping up browned bits.
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Return pork and bacon to the pot. Add apples, prunes, herbs, and stock.
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Bring to a simmer. Cover and cook over low heat for 1½–2 hours, until pork is tender.
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Remove thyme and bay leaves. Adjust seasoning and serve.
Notes
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Make ahead and reheat for deeper flavor.
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Swap prunes for dried apricots or figs.
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Serve with mashed potatoes, polenta, or bread.