Old-Fashioned Creamed Peas and Potatoes
Tender potatoes and sweet peas in a rich, creamy sauce, perfect for comforting weeknight meals or holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon gold or red potatoes, peeled and cut into 1-inch chunks
1 cup fresh or frozen peas
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk or heavy cream
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon ground nutmeg
Optional: 2 tablespoons chopped fresh parsley
Instructions
- Peel and cube potatoes; boil until tender, 15–20 minutes.
- In a saucepan, melt butter; whisk in flour to form roux.
- Gradually whisk in milk/cream; cook until thickened.
- Season with salt, pepper, and optional nutmeg.
- Add potatoes and peas; stir gently to coat.
- Garnish with parsley and serve.
Find it online: https://dryrecipes.com/old-fashioned-creamed-peas-and-potatoes/