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One-Pot Cozy Lasagna Soup

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This cozy lasagna soup has everything you love about traditional lasagna — hearty meat sauce, broken lasagna noodles, and a creamy ricotta-mozzarella topping — all in one warm, comforting bowl.

Ingredients

Scale
  • 1 lb ground beef or Italian sausage

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 1 can (15 oz) diced tomatoes (optional)

  • 4 cups chicken or beef broth

  • 8 lasagna noodles, broken

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • ½ tsp red pepper flakes (optional)

Cheese Topping:

  • 1 cup ricotta cheese

  • ½ cup shredded mozzarella

  • ¼ cup grated Parmesan

  • Salt, pepper, Italian seasoning

Instructions

  • Brown meat and onions in a large pot. Add garlic and tomato paste, sauté 2 minutes.

  • Stir in tomatoes, broth, seasonings. Simmer 10 minutes.

  • Add broken noodles and cook 10–12 minutes until tender.

  • In a small bowl, mix ricotta, mozzarella, Parmesan, and seasoning.

  • Ladle soup into bowls. Top with a scoop of cheese mixture and fresh basil

Notes

Cook noodles separately if storing for later. Garnish with extra Parmesan and serve with garlic bread.