One-Pot Egg Roll Soup for Cozy Winter Nights
A hearty, flavorful one-pot Egg Roll Soup featuring ground pork, shredded cabbage, carrots, and aromatic garlic and ginger in a savory soy-sesame broth. Comforting, easy, and ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 tbsp oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp fresh ginger, grated
1 lb ground pork (or turkey/chicken)
3 cups shredded green cabbage
1 cup shredded carrots
4 cups chicken broth
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
Salt and pepper to taste
Green onions, sliced (for garnish)
Red pepper flakes or sriracha (optional)
Instructions
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Heat oil in a large pot over medium heat. Sauté onion for 2–3 minutes.
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Add garlic and ginger; cook 30 seconds until fragrant.
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Add ground pork and cook until browned, about 5–7 minutes.
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Stir in cabbage and carrots; cook for 4–5 minutes.
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Pour in broth, soy sauce, and vinegar. Simmer 10–15 minutes.
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Stir in sesame oil. Adjust seasoning to taste.
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Serve hot, topped with green onions and chili flakes if desired.
Notes
Swap pork for turkey or tofu for a lighter or vegetarian version. Add cooked rice or noodles for a heartier soup.