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One-Pot Lasagna Soup – Easy, Cheesy & Comforting

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All the flavors of classic lasagna in a cozy, one-pot soup—rich tomato broth, tender pasta, and a melty cheese topping make this a weeknight favorite.

Ingredients

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  • 1 tbsp olive oil

  • 1 lb Italian sausage or ground beef

  • 1 onion, diced

  • 3–4 garlic cloves, minced

  • ½ tsp red pepper flakes (optional)

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (14 oz) can diced tomatoes

  • 4–5 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • 1 tsp dried basil

  • ½ tsp dried oregano

  • 1 bay leaf

  • Salt and pepper, to taste

  • 8–10 lasagna noodles, broken into pieces

  • 2–3 cups spinach or kale (optional)

Cheese Topping:

  • 1 cup ricotta

  • ½ cup mozzarella

  • ¼ cup Parmesan

  • Salt, pepper, and Italian herbs

Instructions

  • Heat oil. Brown meat with onion. Add garlic and red pepper flakes.

  • Stir in tomato paste, tomatoes, broth, and herbs. Simmer 10–15 minutes.

  • Add pasta and cook until tender (10–12 minutes), stirring often.

  • Mix ricotta, mozzarella, Parmesan, salt, and herbs in a bowl.

  • Stir in spinach (optional). Remove bay leaf.

  • Serve with a spoonful of cheese topping and fresh herbs.

Notes

  • Stir often while pasta cooks to prevent sticking.

  • Add cream or mushrooms for variations.

  • Store pasta separately if freezing.

Find it online: https://dryrecipes.com/one-pot-lasagna-soup-easy-cheesy-comforting/