Print

One-Pot Lasagna Soup Everyone Will Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and cheesy one-pot lasagna soup with ground meat, tomatoes, tender noodles, and a creamy three-cheese topping. Comforting and easy to make in under an hour.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (14 oz) can diced tomatoes

  • 4 cups beef broth

  • 8–10 lasagna noodles, broken into pieces

  • 1 tbsp Italian seasoning

  • Salt and pepper, to taste

  • Pinch of red pepper flakes (optional)

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • ½ cup grated parmesan

  • Fresh basil or parsley, for garnish

Instructions

  • In a large pot, heat oil. Sauté onion until translucent, add garlic, and cook 1 minute.

  • Add meat and brown fully. Stir in tomato paste, seasoning, and red pepper flakes.

  • Pour in tomatoes and broth. Bring to a boil.

  • Add pasta and simmer 12–15 minutes, stirring occasionally.

  • Mix cheeses in a small bowl.

  • Taste soup and adjust seasoning.

  • Serve hot, topped with a scoop of cheese mixture and herbs.

Notes

  • For gluten-free, use GF noodles.

  • Add spinach, mushrooms, or zucchini for more veggies.

  • Use dairy-free cheeses as needed.

Find it online: https://dryrecipes.com/one-pot-lasagna-soup-everyone-will-love/