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One-Pot Lasagna Soup That Tastes Like the Real Thing

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A cozy one-pot lasagna soup filled with savory meat, tender noodles, tomato-rich broth, and a melty three-cheese topping — comfort food at its finest.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef broth

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 8 lasagna noodles, broken

  • Fresh basil, for garnish

Cheese Mixture:

  • 1 cup ricotta

  • 1/2 cup mozzarella

  • 1/4 cup Parmesan

  • Optional: 2 tbsp cream cheese

  • Salt & pepper

Instructions

  • Heat oil in pot. Brown meat until cooked through.

  • Add onion; cook 3–4 mins. Stir in garlic.

  • Add tomato paste, crushed tomatoes, broth, and seasonings. Simmer.

  • Stir in noodles. Simmer 12–15 mins until al dente.

  • Mix ricotta, mozzarella, Parmesan, and seasoning.

  • Serve soup hot, topped with cheese dollop and fresh basil.

Notes

  • Cook pasta separately if prepping ahead.

  • Freeze soup base without noodles.

  • Add spinach or mushrooms for extra veggies.

Find it online: https://dryrecipes.com/one-pot-lasagna-soup-that-tastes-like-the-real-thing/