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One-Pot Lasagna Soup That’s Hearty and Filling

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This one-pot lasagna soup has all the flavor of classic lasagna — rich tomato broth, tender noodles, ground beef, and gooey cheese — made in under 45 minutes with easy cleanup.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3–4 garlic cloves, minced

  • 1 lb ground beef (or Italian sausage)

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef broth (plus more as needed)

  • 8–10 lasagna noodles, broken into pieces

  • 1/2 cup shredded mozzarella (optional)

  • 1/4 cup grated Parmesan

  • 1/2 cup ricotta cheese (for topping)

  • Fresh basil or parsley, for garnish

Instructions

  • Heat olive oil in a large pot. Sauté onion and garlic until soft.

  • Add ground beef. Cook and crumble until browned. Drain excess fat.

  • Stir in tomato paste, Italian seasoning, red pepper flakes, salt, and pepper.

  • Add crushed tomatoes and broth. Bring to a simmer.

  • Stir in broken lasagna noodles. Simmer uncovered 12–15 minutes until tender.

  • Turn off heat. Stir in mozzarella and Parmesan (optional).

  • Ladle into bowls and top with ricotta and fresh herbs.

Notes

Serve with crusty bread. To store, refrigerate for up to 4 days or freeze without noodles.

Find it online: https://dryrecipes.com/one-pot-lasagna-soup-thats-hearty-and-filling/