One-Pot Veggie Soup Recipe – Cozy & Delicious
A simple, one-pot creamy vegetable soup made with fresh or frozen veggies, potatoes, and a rich broth. Cozy, flavorful, and easy to adapt for any diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 tbsp olive oil or butter
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1 yellow onion, diced
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2 carrots, peeled and chopped
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2 celery stalks, chopped
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3 garlic cloves, minced
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2 medium potatoes, peeled and diced
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4 cups vegetable broth
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1 bay leaf
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½ tsp dried thyme
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1 cup milk, cream, or plant-based milk
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2 cups frozen mixed vegetables
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Salt and pepper to taste
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Fresh parsley or lemon juice (optional)
Instructions
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Heat oil in a large pot. Sauté onion, carrots, and celery for 7–8 minutes.
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Add garlic, potatoes, thyme, bay leaf, salt, and pepper. Cook 2 minutes.
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Pour in broth and bring to a boil. Reduce to simmer; cook 15–20 minutes.
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Remove bay leaf. Blend part of the soup until creamy, leaving some chunks.
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Stir in milk or cream and frozen vegetables. Simmer 5–10 more minutes.
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Taste and adjust seasoning. Garnish with parsley or lemon if using.
Notes
Store in fridge up to 4 days. Freeze before adding cream for best texture. Add rice, beans, or pasta to make it heartier.