Orzo Pasta with Broccoli & Cheese – Family-Friendly Favorite
A creamy, cheesy, one-pot broccoli cheddar orzo made in under 30 minutes. A cozy, crowd-pleasing dish that’s perfect for quick weeknight dinners or comforting sides.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 tbsp butter
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½ onion, finely diced
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2 garlic cloves, minced
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1 cup dry orzo pasta
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2½ cups vegetable or chicken broth
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2 cups small broccoli florets
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½ cup milk (or ¼ cup cream + ¼ cup milk)
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1½ cups shredded sharp cheddar cheese
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Salt and pepper, to taste
Instructions
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Melt butter in a large pot. Sauté onion and garlic until soft.
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Stir in orzo and toast for 1–2 minutes.
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Add broth and bring to a simmer. After 5 minutes, stir in broccoli.
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Continue simmering until orzo is tender and most liquid is absorbed.
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Stir in milk and cheese. Mix until creamy and smooth.
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Season with salt and pepper. Serve hot with toppings of choice
Notes
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Stir often to avoid sticking.
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Add extra milk or broth to loosen if it thickens while sitting.
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Optional toppings: more cheese, chives, or breadcrumbs.