Print

Pasta Salad Mayo Dressing | Creamy Macaroni Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, tangy, and crunchy macaroni salad made with tender pasta, crisp vegetables, and a flavorful dressing. Perfect for potlucks, BBQs, or easy make-ahead lunches.

Ingredients

Scale

  • 2 cups elbow macaroni (uncooked)

  • 1 cup mayonnaise

  • 1/4 cup sour cream or Greek yogurt

  • 1 tbsp apple cider vinegar

  • 2 tsp Dijon mustard

  • 1 tsp sugar (optional)

  • 1/2 cup celery, diced

  • 1/2 cup red bell pepper, diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup carrots, shredded

  • 2 hard-boiled eggs, chopped (optional)

  • Salt and pepper to taste

Instructions

  • Cook macaroni until al dente. Drain and rinse under cold water.

  • In a large bowl, whisk mayo, sour cream, vinegar, mustard, sugar, salt, and pepper.

  • Add cooled pasta and chopped vegetables to the bowl.

  • Stir until evenly coated. Fold in eggs, if using.

  • Chill at least 1 hour. Stir and adjust before serving.

Notes

  • Add chopped dill pickles or relish for a briny bite.

  • Garnish with parsley or paprika for a colorful finish.

  • Keeps well for 3–4 days in the fridge.

Find it online: https://dryrecipes.com/pasta-salad-mayo-dressing-creamy-macaroni-classic/