Peanut Butter Cookie Brownie Recipe – Gooey Swirled Desserts
Easy Peanut Butter Brownie Cookies combine fudgy chocolate with creamy peanut butter for soft, chewy, and irresistible treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream butter, peanut butter, granulated sugar, and brown sugar until fluffy.
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Add egg and vanilla; mix until combined.
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Whisk flour, cocoa, baking soda, and salt; fold into wet mixture.
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Fold in chocolate chips.
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Scoop dough onto prepared baking sheet, flatten slightly.
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Bake 10–12 minutes until edges are set but centers are soft.
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Cool on sheet 5 minutes, then transfer to wire rack.
Notes
Optional mix-ins include chopped peanuts, peanut butter cups, or a peanut butter swirl on top. Vegan and gluten-free adaptations are possible.