Perfectly Seared Steak with Cowboy Butter
Sizzling Cowboy Butter Steak Recipe features perfectly seared steak topped with a rich garlic herb butter sauce for a bold and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 minutes 1x
Ingredients
2 ribeye or New York strip steaks about 1 to 1 1/2 inches thick
1 tablespoon olive oil
Salt and black pepper to taste
4 tablespoons unsalted butter
3 cloves garlic minced
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon crushed red pepper flakes
Instructions
-
Bring steak to room temperature and pat dry. Season generously with salt and pepper.
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Heat olive oil in a heavy skillet over medium high heat.
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Sear steak 3 to 4 minutes per side until desired doneness is reached.
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Rest steak 5 to 10 minutes.
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Melt butter over low heat and stir in garlic for 30 seconds.
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Remove from heat and whisk in Dijon lemon juice Worcestershire parsley chives and red pepper flakes.
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Slice steak against the grain and spoon cowboy butter over the top before serving.
Notes
Use a thermometer for accurate doneness. Do not overcrowd the pan. Adjust red pepper flakes for desired heat level.