Perfectly Seared Steak with Cowboy Butter
Chinese Chicken on a Stick features marinated soy-glazed chicken skewers grilled or baked until caramelized and tender.
- Prep Time: 15 minutes plus marinating time
- Cook Time: 15 minutes
- Total Time: Approximately 2 hours 30 minutes including marinating
- Yield: 6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs cut into strips
1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons hoisin sauce
3 cloves garlic minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
Skewers wooden or metal
Instructions
-
Cut chicken into long uniform strips.
-
Whisk soy sauce brown sugar hoisin garlic ginger vinegar sesame oil and cornstarch until smooth.
-
Add chicken and marinate at least 2 hours.
-
Preheat grill to medium high heat or oven to 425°F.
-
Thread chicken onto soaked skewers in a zigzag pattern.
-
Grill 10 to 15 minutes turning frequently or bake 18 to 22 minutes flipping halfway until internal temperature reaches 165°F.
-
Rest 5 minutes before serving.
Notes
Cook over moderate heat to prevent burning due to sugar content. For thicker glaze simmer reserved marinade separately and brush during final minutes.