This easy crock pot beef stew recipe is comfort food done right — tender beef, hearty veggies, and a rich, savory broth that simmers to perfection. Whether for two or a family dinner, this simple slow cooker meal is warm, filling, and absolutely satisfying. Save it for your next cozy night in.
A hearty, comforting crock pot beef stew made with tender chunks of beef, carrots, potatoes, and a savory herb-infused broth. Perfect for easy family meals or make-ahead comfort food.
- Prep Time: 20 minutes
- Cook Time: 8 hours (on low)
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
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2 lbs beef chuck roast, cut into 1½-inch cubes
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4 medium carrots, peeled and sliced
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3 medium potatoes, cubed
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2 celery stalks, chopped
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1 large yellow onion, chopped
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3 cloves garlic, minced
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3 tablespoons tomato paste
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2 tablespoons Worcestershire sauce
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4 cups beef broth
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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2 bay leaves
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Optional: 1 cup frozen peas, 2 tablespoons cornstarch (for thickening)
Instructions
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(Optional) Brown beef in batches and transfer to crock pot.
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Add carrots, potatoes, celery, onion, and garlic.
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In a bowl, mix tomato paste, Worcestershire sauce, seasonings, and broth. Pour over ingredients.
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Add bay leaves. Cover and cook on low for 8–10 hours or high for 4–5 hours.
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(Optional) Mix cornstarch with water and stir into the stew 30 minutes before serving to thicken.
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Add peas in the last 10 minutes.
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Remove bay leaves. Serve hot.
Notes
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Skip potatoes or use turnips for low-carb.
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For richer flavor, replace 1 cup broth with red wine.
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Make ahead and store in fridge or freezer.
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Serve with crusty bread or mashed potatoes.