Quick Chocolate Brownies – Soft and Fudgy from Scratch
Easy Fudgy Brownies are rich, moist, and intensely chocolatey homemade treats that are quick to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate, chopped
3/4 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chunks (optional)
Instructions
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Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
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Melt butter and chocolate together over low heat until smooth; cool slightly.
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Stir in granulated and brown sugar.
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Beat in eggs one at a time, then add vanilla extract.
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Sift flour, cocoa, and salt; fold into wet mixture.
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Fold in chocolate chips or chunks if desired.
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Pour batter into prepared pan and smooth top.
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Bake 25–30 minutes until edges are set and center has moist crumbs.
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Cool completely before slicing into squares.
Notes
Optional mix-ins include nuts, chocolate chips, caramel swirls, or espresso powder. Vegan and gluten-free adaptations possible.