Quick Honey Garlic Shrimp – High Protein & Flavorful
Quick, protein-packed shrimp sautéed in a sweet and savory honey-garlic sauce, perfect for healthy dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons honey
2 tablespoons low-sodium soy sauce or tamari
1/2 teaspoon red pepper flakes (optional)
1 teaspoon fresh lemon or lime juice
Salt and black pepper to taste
2 tablespoons chopped fresh parsley or green onions for garnish
Cooked rice, quinoa, or vegetables for serving
Instructions
-
Pat shrimp dry and season with salt and pepper.
-
Heat olive oil in a skillet over medium-high heat.
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Cook shrimp 1–2 min per side until pink and opaque; remove from skillet.
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Sauté garlic 30–45 sec, add honey, soy sauce, and red pepper flakes; simmer 1–2 min.
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Return shrimp to skillet; toss to coat 1–2 min.
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Finish with lemon/lime juice and garnish with parsley or green onions.
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Serve immediately over rice, quinoa, or vegetables.
Notes
Marinate shrimp for extra flavor, or add vegetables for a complete dish. Avoid overcooking shrimp.