Quick Sautéed Zucchini and Mushrooms – A Tasty Veggie Side
A quick and flavorful sautéed vegetable medley featuring zucchini, mushrooms, and onions. Perfect as a healthy side dish or base for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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2 medium zucchinis, sliced
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8 oz mushrooms, sliced
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1 medium yellow onion, thinly sliced
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1–2 tbsp olive oil or butter
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2 cloves garlic, minced (optional)
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Salt and black pepper to taste
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Optional: 1 tsp lemon juice or balsamic vinegar
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Optional: fresh herbs (parsley, thyme, or basil)
Instructions
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Heat oil in a large skillet over medium-high heat.
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Add onions and sauté 4–5 minutes until golden and soft.
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Add mushrooms and cook 6–7 minutes until browned and tender.
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Stir in zucchini and sauté 5–6 minutes until just tender.
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Add garlic (if using), season with salt and pepper, and cook 1–2 more minutes.
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Finish with lemon juice or vinegar and fresh herbs.
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Serve warm.
Notes
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Don’t overcrowd the pan — cook in batches for better browning.
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Add chili flakes or cheese to vary flavor.
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Store in fridge up to 4 days. Reheat in a skillet for best texture.