Ranch Green Bean Dish — Comforting Veggie + Potato Mix
A hearty and flavorful Southern-style side dish made with fresh green beans, tender baby potatoes, smoky bacon, and zesty ranch seasoning — perfect for potlucks and family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb fresh green beans, trimmed and halved
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1½ lbs baby potatoes, halved
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6 slices thick-cut bacon
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1 small onion, sliced (optional)
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2 tbsp olive oil or reserved bacon grease
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1 packet ranch seasoning mix (or 2 tbsp homemade blend)
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½ tsp black pepper (or to taste)
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Salt (optional, to taste)
Instructions
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Cook bacon in a large skillet until crispy. Remove, crumble, and reserve 2 tbsp drippings.
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(Optional) Sauté onion in drippings until soft, about 3 minutes.
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In a large bowl, toss green beans, potatoes, onions, ranch seasoning, pepper, and oil.
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Spread on a baking sheet or cook in the skillet.
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Oven: Roast at 400°F for 25–30 minutes, stirring halfway.
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Stovetop: Cover and cook 20–25 minutes on medium heat.
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Stir in bacon before serving. Serve hot
Notes
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Use turkey bacon or skip for a lighter version.
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Add cheese, red pepper flakes, or cooked sausage for variations.
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Can be made ahead and reheated.