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Red Pepper Gouda Soup – Cozy Fall Comfort Recipe

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A creamy, smoky soup made with roasted red peppers, smoked gouda cheese, and savory aromatics — a restaurant-style comfort dish made easily at home.

Ingredients

Scale

  • 1 tbsp olive oil or butter

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 3 roasted red peppers (jarred or fresh), chopped

  • 1 tsp smoked paprika

  • Salt and black pepper, to taste

  • 3 cups vegetable or chicken broth

  • ½ cup heavy cream or half-and-half

  • 1½ cups shredded smoked gouda cheese

Instructions

  • Sauté onion and garlic in olive oil until soft, 5–7 minutes.

  • Add red peppers, paprika, salt, and pepper. Cook 2–3 minutes.

  • Pour in broth. Simmer uncovered for 10–15 minutes.

  • Blend until smooth using an immersion blender or regular blender.

  • Stir in cream and gouda. Heat gently until cheese melts. Do not boil.

  • Taste and adjust seasoning. Serve hot with toppings of choice.

Notes

Use fresh roasted peppers for deeper flavor. Add cayenne for heat. Freeze the soup without dairy and add cream/cheese when reheating.

Find it online: https://dryrecipes.com/red-pepper-gouda-soup-cozy-fall-comfort-recipe/