Rice Noodle Spring Roll Salad with Ginger Lime Dressing
Spring Roll Salad with Spicy Ginger Dressing is a fresh noodle salad made with crisp vegetables, fragrant herbs, and a tangy ginger-lime dressing with gentle heat.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 ounces rice vermicelli noodles
2 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup julienned carrots
1 cup matchstick cucumber
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped Thai basil
1/4 cup chopped peanuts or sesame seeds
For the Spicy Ginger Dressing:
1 tablespoon freshly grated ginger
1 teaspoon minced garlic
3 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons soy sauce or tamari
1 tablespoon honey
1 teaspoon sesame oil
1 to 2 teaspoons chili paste
Instructions
-
Cook rice noodles according to package instructions, drain, and rinse under cold water.
-
Prepare cabbage, carrots, cucumber, bell pepper, and herbs.
-
In a bowl, whisk together ginger, garlic, lime juice, rice vinegar, soy sauce, honey, sesame oil, and chili paste.
-
Combine noodles and vegetables in a large bowl.
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Pour dressing over salad and toss gently to coat evenly.
-
Let rest for 10 minutes.
-
Sprinkle with peanuts or sesame seeds and serve.
Notes
Adjust chili paste for desired heat. Add protein such as shrimp or tofu for a complete meal.