Roasted Beet Orange Avocado Salad with Citrus Dressing
Roasted beet orange avocado salad is a vibrant dish combining tender roasted beets, juicy orange segments, and creamy avocado with a light citrus vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
Ingredients
4 medium beets
2 large oranges
1 ripe avocado
3 tablespoons extra virgin olive oil
1 tablespoon fresh orange juice
1 teaspoon red wine vinegar
Salt and black pepper to taste
Optional 1/4 cup crumbled goat cheese
Optional 1/4 cup toasted walnuts
Instructions
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Preheat oven to 400°F.
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Trim and scrub beets, wrap in foil with a drizzle of olive oil and salt.
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Roast for 40 to 60 minutes until tender. Cool and peel.
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Slice beets into wedges or rounds.
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Segment oranges and reserve juice.
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Whisk olive oil, orange juice, vinegar, salt, and pepper.
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Slice avocado just before serving.
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Arrange beets, oranges, and avocado on a platter.
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Drizzle with dressing and add optional cheese or nuts.
Notes
Golden beets can replace red beets for milder flavor. Add arugula for extra freshness. Assemble just before serving for best texture.