Roasted Honey Glazed Carrots and Green Beans Recipe
Honey Glazed Carrots & Green Beans is a simple, sweet, and tender vegetable side dish coated in a buttery honey glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 large carrots, peeled and sliced
12 oz green beans, trimmed
2 tablespoons butter
2 tablespoons honey
Pinch of salt
Optional: black pepper or fresh herbs for garnish
Instructions
-
Blanch carrots in salted boiling water for 3–4 minutes; add green beans for the last 2 minutes. Drain well.
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Melt butter in a skillet over medium heat, stir in honey.
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Add carrots, toss 3–4 minutes to coat in glaze.
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Add green beans, toss 2–3 minutes until heated through.
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Season with salt and optional pepper or herbs. Serve warm.
Notes
Adjust honey to taste.
Avoid high heat to prevent burning honey.
Uniform vegetable size ensures even cooking.