Roasted Onion Soup Potatoes – Easy, Crispy & Crowd-Pleasing
These Easy Lipton Onion Soup Potatoes are crispy, golden, and bursting with savory flavor. Made with just five simple ingredients, they’re the perfect side dish for any meal — quick, crowd-pleasing, and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
-
2 lbs potatoes, cut into 1-inch cubes
-
1 packet Lipton Onion Soup Mix
-
3 tbsp olive oil
-
Salt & pepper to taste
-
Fresh parsley for garnish
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Toss potatoes with onion soup mix, olive oil, salt, and pepper until evenly coated.
-
Spread in a single layer on the sheet.
-
Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
-
Garnish with parsley and serve hot.