Roasted Sweet Potatoes with Honey Drizzle and Feta
Tender Roasted Sweet Potato Rounds topped with crumbled feta and a drizzle of honey. A sweet-savory side dish or appetizer that’s easy, elegant, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
2 medium sweet potatoes, sliced into ½-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons honey
Optional: chopped fresh thyme or parsley, red pepper flakes, chopped nuts
Instructions
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Preheat oven to 425°F (220°C).
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Slice sweet potatoes into ½-inch thick rounds.
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Toss with olive oil, salt, and pepper.
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Arrange on a parchment-lined baking sheet in a single layer.
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Roast for 20 minutes, flip, then roast 10–15 more minutes until tender and golden.
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Remove from oven and top with crumbled feta.
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Drizzle with honey and optional herbs or toppings.
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Serve warm.
Notes
Use maple syrup for a vegan version. Add nuts or herbs for texture. Reheat in oven for 5–10 minutes before serving.