Roasted Tomato Caprese – Easy Italian Appetizer
A warm, cozy twist on the classic Caprese salad, featuring roasted cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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2 pints cherry tomatoes, halved
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1–2 tbsp olive oil
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8 oz fresh mozzarella, sliced or torn
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Handful of fresh basil leaves
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1–2 cloves garlic, sliced (optional)
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Salt and black pepper, to taste
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Balsamic glaze, for drizzling
Instructions
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Preheat oven to 400°F. Toss tomatoes with olive oil, salt, pepper, and garlic. Roast 20–25 minutes until blistered.
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Let cool slightly. Slice mozzarella and prep basil.
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Arrange tomatoes and mozzarella on a platter. Tuck in basil leaves.
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Drizzle with more olive oil and balsamic glaze. Season to taste.
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Serve warm or at room temperature.
Notes
Use heirloom tomatoes or burrata for variations. Serve over greens or with crusty bread for a heartier salad.