Roasted Tomato Caprese Salad – A Quick Gourmet Side Dish
A warm, flavor-rich twist on a classic Caprese salad — juicy roasted tomatoes, creamy mozzarella, and fresh basil finished with olive oil and optional balsamic glaze. Quick, elegant, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings 1x
Ingredients
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2 cups cherry or grape tomatoes
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1 cup fresh mozzarella pearls or torn mozzarella
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1 tbsp olive oil (plus more for drizzling)
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Salt and black pepper, to taste
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2–3 garlic cloves, crushed (optional)
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1 handful fresh basil leaves
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Optional: balsamic glaze for drizzling
Instructions
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Preheat oven to 400°F.
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Spread tomatoes on a parchment-lined baking sheet. Drizzle with olive oil, season with salt and pepper. Add garlic if using.
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Roast for 20–25 minutes until blistered and soft.
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Let tomatoes cool slightly.
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Arrange mozzarella on a platter. Top with warm tomatoes and basil.
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Drizzle with olive oil and balsamic glaze. Serve warm or room temperature.
Notes
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Use heirloom or Roma tomatoes for variation.
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Add quinoa, arugula, or grilled bread to turn it into a full meal.
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For vegan version, use dairy-free mozzarella or marinated tofu.