Rotisserie Chicken Broccoli Pasta – Easy & Creamy
Creamy Rotisserie Chicken Broccoli Pasta combines tender pasta, juicy chicken, and fresh broccoli in a rich garlic-Parmesan cream sauce. A quick, comforting dinner perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz short pasta (penne, rotini, etc.)
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2 cups broccoli florets
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2 tbsp butter
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1 tbsp olive oil
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1/2 small onion, finely chopped
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3 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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2 cups shredded rotisserie chicken
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Salt and pepper, to taste
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Red pepper flakes (optional)
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Fresh parsley for garnish (optional
Instructions
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Boil pasta in salted water. Add broccoli during the last 2–3 minutes of cooking. Drain, reserving 1/2 cup pasta water.
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In a skillet, heat butter and oil over medium heat. Sauté onion until soft, then add garlic.
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Pour in cream and simmer 3–5 minutes. Stir in Parmesan and seasonings.
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Add chicken, broccoli, and pasta. Toss to coat. Add pasta water as needed to loosen sauce.
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Serve warm with extra cheese and parsley
Notes
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Substitute milk or broth for a lighter sauce.
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Add mushrooms, spinach, or peas for more veggies.
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Make ahead and store up to 3 days in the fridge.