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Rustic Tomato Orzo Soup – A Comforting Homemade Favorite

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A rich, creamy tomato orzo soup made with pantry staples and ready in 30 minutes. Cozy, flavorful, and easy enough for any weeknight.

Ingredients

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  • 2 tbsp olive oil or butter

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 tsp dried basil (or Italian seasoning)

  • 1 pinch red pepper flakes (optional)

  • 1 (28 oz) can crushed tomatoes

  • 4 cups vegetable or chicken broth

  • ¾ cup orzo pasta

  • ½ cup heavy cream (or ¾ cup half-and-half)

  • Salt and black pepper, to taste

  • Fresh basil or parsley for garnish

Instructions

  • Sauté onion and garlic in olive oil until soft.

  • Stir in tomato paste and spices; cook 1–2 minutes.

  • Add crushed tomatoes and broth; bring to a simmer.

  • Stir in orzo and cook 10–12 minutes, stirring occasionally.

  • Reduce heat and stir in cream. Adjust seasoning.

  • Serve hot, topped with herbs, cheese, or pesto

Notes

  • Soup thickens over time — add broth when reheating.

  • Stir in spinach or white beans for extra nutrition.

  • For smoother texture, blend before adding orzo.

Find it online: https://dryrecipes.com/rustic-tomato-orzo-soup-a-comforting-homemade-favorite/