Salsa Verde Chicken Casserole for Weeknight Dinner
Healthy Salsa Verde Chicken Casserole is a baked dish made with shredded chicken, brown rice, black beans, corn, and salsa verde topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
3 cups cooked shredded chicken
2 cups cooked brown rice or quinoa
1 can 15 ounces black beans rinsed and drained
1 cup corn kernels
1 1/2 cups salsa verde
1 cup plain Greek yogurt
1 teaspoon ground cumin
1 teaspoon garlic powder
1 tablespoon lime juice
1 cup shredded Monterey Jack or mozzarella cheese
Salt and black pepper to taste
Optional cilantro for garnish
Instructions
-
Preheat oven to 375°F and grease a 9×13-inch baking dish.
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In a large bowl mix chicken, rice, beans, and corn.
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Stir in salsa verde, Greek yogurt, cumin, garlic powder, and lime juice.
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Season with salt and pepper as needed.
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Transfer mixture to baking dish and spread evenly.
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Sprinkle cheese over the top.
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Cover with foil and bake 20 minutes.
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Remove foil and bake 10 to 15 minutes until heated through and cheese is melted.
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Rest 5 minutes before serving.
Notes
Use low-sodium ingredients to control salt.
Add extra vegetables if desired.
Let casserole rest before slicing for cleaner portions.