Salt Pork Ideas Beer-Glazed Onion Side Dish
A rustic, savory-sweet side of caramelized onions glazed in beer and tossed with crispy rendered salt pork. Perfect for cool-weather meals and hearty pairings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
-
6 oz salt pork, diced
-
3 large yellow or sweet onions, thinly sliced
-
¾ cup beer (brown ale, amber, or lager)
-
1 tbsp brown sugar
-
1 tbsp unsalted butter
-
1 tsp Dijon mustard (optional)
-
1 sprig thyme or 1 bay leaf (optional)
-
Black pepper to taste
Instructions
-
Render salt pork in skillet over medium heat until browned and crisp. Remove and reserve.
-
Add onions to the rendered fat. Cook over medium-low heat for 25–30 minutes, stirring occasionally.
-
Pour in beer, brown sugar, and butter. Stir and simmer until thickened, 10–15 minutes.
-
Add mustard or herbs if using. Season with pepper.
-
Return pork to pan and stir to coat. Serve warm.
Notes
-
Use pancetta or thick bacon as a substitute.
-
Avoid hoppy beers — opt for malty, low-bitterness varieties.
-
Add a splash of vinegar at the end for balance.