Simple Chicken Kofta Recipe Packed with Flavor
Juicy chicken koftas flavored with Middle Eastern spices and herbs, served with a creamy garlic yogurt sauce. Easy to make, perfect for weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground chicken (preferably thigh)
¼ cup grated onion
2 garlic cloves, minced
1 tsp cumin
1 tsp coriander
½ tsp paprika
¼ tsp cinnamon
1 tsp salt
½ tsp black pepper
2 tbsp chopped parsley
1 tbsp chopped mint
¼ cup breadcrumbs or almond flour
1 egg
1 tbsp olive oil (for cooking)
Garlic Yogurt Sauce:
1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
1 tbsp olive oil
Pinch of salt
Instructions
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In a bowl, mix ground chicken, onion, garlic, spices, herbs, breadcrumbs, and egg.
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Shape into 8–10 koftas with wet hands.
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Heat olive oil in a skillet over medium heat.
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Cook koftas in batches, 4–5 minutes per side, until golden and cooked through.
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For sauce, combine yogurt, garlic, lemon juice, olive oil, and salt. Let rest 10 minutes.
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Serve koftas with sauce, herbs, and optional veggies.
Notes
Use ground chicken thigh for juicier koftas. Can be baked at 400°F for 18–20 minutes. Substitute turkey, lamb, or beef if desired.