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Simple Fall Recipe | Hearty creamy lasagna soup

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A one-pot lasagna-inspired soup packed with beef, noodles, herbs, and cheese in a rich, creamy tomato broth. Perfect for cozy dinners and ready in under 40 minutes.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 4 cups beef or chicken broth

  • 8 lasagna noodles, broken into pieces

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp red pepper flakes (optional)

  • ½ cup heavy cream

  • ½ cup grated Parmesan

  • ½ cup ricotta cheese

  • 1 cup shredded mozzarella

  • Fresh parsley or basil (optional, for garnish)

Instructions

  • In a large pot, brown the meat over medium heat. Drain excess fat.

  • Add onion and cook until soft. Stir in garlic and tomato paste.

  • Add crushed tomatoes, broth, seasoning, salt, and pepper flakes. Bring to simmer.

  • Add broken lasagna noodles and cook 10–12 minutes until tender.

  • Reduce heat and stir in cream and Parmesan.

  • Add dollops of ricotta and sprinkle mozzarella just before serving.

  • Garnish with fresh herbs if desired.

Notes

  • Add more broth if soup thickens while standing.

  • Can be made vegetarian or gluten-free.

  • Store leftovers up to 4 days or freeze (without dairy) for 2 months.

Find it online: https://dryrecipes.com/simple-fall-recipe-hearty-creamy-lasagna-soup/